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At To The Table, we specialize in creating unique culinary experiences for our clients in Southern Indiana and Northern Kentucky. We are passionate about creating delicious and memorable meals that are completely tailored to our clients' needs.


Owner and head chef, Lexie Fankhouser, has years of experience in the kitchen and has developed a vast repertoire of culinary skills and techniques. She’s also a seasoned traveler, having lived in cities across the US, Europe and in Australia and everywhere she goes informs her palette and culinary abilities.


She specializes in dishes from all over the world and is always learning and experimenting with new flavors and ingredients.


Whether you are here for Gift Meals, Catering or Novelties, To The Table is here for you.

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About Chef
Lexie Fankhouser

Born and raised in Atlanta, Georgia, I now live and work in Newburgh, Indiana. There were several stops along the way...

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I have had the opportunity to live, travel, and explore diverse cuisines across the United States, Australia, and Europe. Wherever I go, whether I'm moving to a new place or just visiting, I have a tried and true foodie ritual. First stop: treasure hunting in grocery stores. Next up: finding the authentic restaurants. And if I'm lucky: I'll cook and eat with a local.

Through these experiences, I have come to realize that while each corner of the world has its local flair, there are striking similarities among global cuisines once you delve deeper.

For example, consider herb and oil sauces like chimmichurri, gremolata, zhoug, sofrito, salsa verde, pesto, nam jim jaew, and green chutney. Despite their regional variations, they all share a common theme and highlight how flavors can transcend borders, bringing people together. Wherever you are in the world, there's always common ground to be found through food. I have learned that food is not just sustenance, but a universal language that connects people from all walks of life.

Here are some of the places I have had the pleasure of living, traveling, and experiencing their unique culinary traditions:

  • Atlanta, Georgia

  • Asheville, North Carolina

  • Orlando, Florida

  • Sydney, New South Wales, Australia

  • Chicago, Illinois

  • Boston, Massachusetts

  • Denver, Colorado

  • Reading, Pennsylvania

  • Beitingheim-Bissingen, Baden-Württemberg, Germany

  • Toledo, Ohio

  • Graz, Styria, Austria

  • Vienna, Lower Austria, Austria

  • Manchester, England, United Kingdom

  • Bloomington, Illinois

  • Jasper, Georgia

  • Cincinnati, Ohio

  • Fort Wayne, Indiana

  • Newburgh, Indiana


Each place has painted a vivid picture of how people eat and offered up a wealth of culinary experiences - incredible dishes, secret family recipes, and kitchen wisdom. My palette and cooking skills have been forever changed.


Our personal culinary journeys are shaped by the places we've been, the people we've met, and the dishes we've savored along the way. It's a tapestry of flavors and memories that we carry with us wherever we go.

And through To The Table, that's exactly what I aspire to do! I'm so lucky to be able to share the joy and connection that comes with flavorful, thoughtful, wholesome food with our clients and their loved ones.

Learn More about To The Table Services
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